Here’s what you need:
•3-4 potatoes. We figured about 1 potato per person, but I love potatoes, soooo..really we split up 3-4 potatoes between us ;) Don’t worry, I worked it off after dinner (damn you, Jillian Michaels!)
You’ll also need a potato brush.
So first thing is preheat your oven to 350ºF
Drizzle olive oil on them and some sea salt, then toss around. Arrange in a single layer and bake for 30 minutes. After 30 minutes, they should be fork tender. Turn the broil on and stick them under the broiler for 5-7 minutes until they turn crispy and delicious.
You can add some seasoning salt right when they come out of the oven, or keep it simple with salt and pepper.
The last time we made these, we actually sprinkled rosemary and olive oil on them and baked them off that way. They were soooo good! You could also mince some garlic and do Parmesan cheese and garlic or something. The possibilities are endless! What I do know is that they’re delicious and definitely a better option than deep frying in oil. Enjoy!