Happy Wednesday! So I have to make this quick since I totally forgot it was already Wednesday! You can blame on that on the fact I had Monday off from work, so I think it’s really Tuesday. Let’s get to it! WEDNESDAY: Celebrating the Hallmark Holiday late, I made my man red velvet chocolate chip [...]
4 Comments. Let Me Read More...I think I’ve mentioned before that I started a new job this year. In my previous job, I traveled almost every two weeks and was away a lot. While it was fun and a perfect time in my life to travel and see the country, near the end, I was ready to just be home [...]
No Comments. Let Me Read More...Risotto is one of my favorite foods of all time. I LOVE it! The main problem, of course, is that it’s almost always made with chicken stock or broth. That doesn’t make it very vegetarian friendly. I always feel like the annoying customer who has to ask, “Is your risotto made with chicken broth or [...]
8 Comments. Let Me Read More...I don’t know about any of you, but I’m one of those gals who likes the pearled, or Israeli, couscous and not the superfine kind. I think the latter is a little too gritty but maybe I’ve never had it made correctly. This recipe had roasted veggies, spices, chickpeas and tempeh. Proteinalicious! Before this recipe, [...]
11 Comments. Let Me Read More...It’s time for another installment of What I Ate Wednesday! I’m on week 4, which is kind of cool! It’s been nice tracking what I’ve been eating. If this is your first time stopping by and you’re confused about what What I Ate Wednesday means, head on over to Jen’s blog, Peas and Crayons, to [...]
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