Category Archives: Indian

• 

  Spicy Paneer Tikka Masala

  Posted on April 7, 2011 by Aparna B. in Food, Indian

  After making the tandoori masala yesterday, I wanted to make paneer tikka masala so I could actually use the mixture. The last time REB and I went out for Indian food, he ordered this dish and it was incredibly delicious and not too spicy. I decided to try making it based on what I remembered [...]

  No Comments. Continue Reading...
• 

  Tandoori Masala

  Posted on April 7, 2011 by Aparna B. in Food, Indian

  So I was on a bit of a hiatus. I didn’t realize I hadn’t updated this thing since the holidays! That’s totally my bad. Things have been pretty crazy between traveling for work and wedding planning. We’re almost all done with the planning, but I’m still traveling a lot, which means not being able to [...]

  No Comments. Continue Reading...
• 

  Mango burfi

  Posted on November 26, 2010 by Aparna B. in Desserts, Indian

  Indian sweets are really sweet. I don’t care for a lot of them, but there are some I absolutely I can’t resist. I did a recipe earlier this year for kheer (Indian rice pudding), which is REB’s absolute favorite. Yesterday, my awesome sister showed me how to make mango burfi. Burfi is basically a solid [...]

  No Comments. Continue Reading...
• 

  Baked samosas

  Posted on September 15, 2010 by Aparna B. in Indian, Starters & Snacks, Vegetarian

  I love samosas. They’re probably my favorite appetizer in all of Indian cuisine. And while they’re so delicious, they’re also oily because they’re usually deep fried. I knew there had to be a way to make them so they weren’t as unhealthy and when I saw my new favorite Food Network star prepare them with [...]

  No Comments. Continue Reading...
• 

  Kheer [Indian Rice Pudding]

  Posted on July 19, 2010 by Aparna B. in Desserts, Food, Indian

  I made Kheer tonight, which is Indian rice pudding. I don’t eat a lot of Indian desserts because they can sometimes be too sweet, but kheer isn’t so bad. This Indian dessert happens to be REB’s favorite. It’s velvety and rich, and has a nutty bite to it. It’s also incredibly easy to make! He [...]

  No Comments. Continue Reading...