Hi everyone! I hope you all are doing well! So the title isn’t a mistake. There is such a thing as healthy Italian food. Ever since I started my new low-calorie/low-carb diet, I’ve missed pasta a lot. I’m also really nervous to eat a lot of pasta because I’m afraid of portion control. While [...]
2 Comments. Continue Reading...Risotto is one of my favorite foods of all time. I LOVE it! The main problem, of course, is that it’s almost always made with chicken stock or broth. That doesn’t make it very vegetarian friendly. I always feel like the annoying customer who has to ask, “Is your risotto made with chicken broth or [...]
8 Comments. Continue Reading...I’ve never made eggplant Parmesan before. So I decided to make it tonight. Couldn’t be that hard, right? It wasn’t. The recipe I made I thought would serve just us two, but I think it could have easily fed 3-4 people. Starting line up: •1 large eggplant, cut into rounds 1/2-inch thick •2 eggs, beaten [...]
No Comments. Continue Reading...The colors of Italy never looked so good! This super simple, and very popular salad is one I love anytime of year. However, having this salad in the summer with fresh ingredients is how I like it best. What you’ll need: •1 tomato, sliced into 1/4-inch thick slices •Fresh mozzarella, sliced in to 1/4-thick slices [...]
No Comments. Continue Reading...Michigan has graced us with four consecutive days of beautiful Springtime weather. This wouldn’t be such a big deal, except, this time last year it snowed for the last time for the season. And it snowed a LOT. I know it’s coming. I know it. We always get one more dump of snow and then [...]
No Comments. Continue Reading...I made a gnocchi dish tonight. I got the original recipe from my friend Michelle, but I always end up doing a variation of it and add different things. That’s the great thing about it – you can pretty much add just about anything you have in your fridge or pantry, and it’ll probably taste [...]
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