I’ve never made eggplant Parmesan before. So I decided to make it tonight. Couldn’t be that hard, right? It wasn’t. The recipe I made I thought would serve just us two, but I think it could have easily fed 3-4 people. Starting line up: •1 large eggplant, cut into rounds 1/2-inch thick •2 eggs, beaten [...]
No Comments. Continue Reading...The colors of Italy never looked so good! This super simple, and very popular salad is one I love anytime of year. However, having this salad in the summer with fresh ingredients is how I like it best. What you’ll need: •1 tomato, sliced into 1/4-inch thick slices •Fresh mozzarella, sliced in to 1/4-thick slices [...]
No Comments. Continue Reading...I made a gnocchi dish tonight. I got the original recipe from my friend Michelle, but I always end up doing a variation of it and add different things. That’s the great thing about it – you can pretty much add just about anything you have in your fridge or pantry, and it’ll probably taste [...]
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