Tofu piccata was on the menu tonight! Once again, we went searching in the great Internet space to find another recipe that used tofu and REB found a recipe featured in the Vegetarian Times. It was actually a recipe made with seitan, but we had tofu in our fridge (like we usually do) so we [...]
2 Comments. Continue Reading...Believe me, the photos from the trip are coming! I got through a lot of photos today from our first stop: Paris. I can’t stop thinking about Paris. I have been there before when I was 18 or 19 with my sister for three days. We packed too much into those three days and couldn’t [...]
4 Comments. Continue Reading...I’ve never made eggplant Parmesan before. So I decided to make it tonight. Couldn’t be that hard, right? It wasn’t. The recipe I made I thought would serve just us two, but I think it could have easily fed 3-4 people. Starting line up: •1 large eggplant, cut into rounds 1/2-inch thick •2 eggs, beaten [...]
No Comments. Continue Reading...I’m hanging on to every ounce of summer. I love fall, don’t get me wrong. It’s my favorite season, but there is one thing I absolutely love about the summer. I love eating fresh fruit and vegetables, but I especially love it in the summer time when you know it was grown fresh near you. [...]
No Comments. Continue Reading...It was fancy dinner night in our household. REB found a recipe for truffle mac and cheese and so we tried it out. Now, I’m not a huge mushroom person. I’m warming up to the taste of them, but it’s a slow process. However since we’re vegetarians, we need to find protein in other forms, [...]
No Comments. Continue Reading...