If anyone has seen my recipe for the vegetarian enchiladas, this is basically a variation on it. When I’d make the enchiladas, I’d roll them up, pour the sauce over the whole thing, bake it and then when we’d try to cut into it, it was hard to find where the individual rolled up tortillas [...]
1 Comment. Continue Reading...I’ve made this twice now and it’s been a hit each time. Yes, they are low fat and completely vegetarian (though not vegan!). In the end, each serving is about 161 calories and 1.6 grams of fat. I’ve included some photos as the recipe goes so it is easy to follow. If you want the [...]
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