Tofu piccata was on the menu tonight! Once again, we went searching in the great Internet space to find another recipe that used tofu and REB found a recipe featured in the Vegetarian Times. It was actually a recipe made with seitan, but we had tofu in our fridge (like we usually do) so we [...]
2 Comments. Continue Reading...We had some leftover tofu in our fridge, so we decided to make something with it that wasn’t Asian-themed. Our usual go to is to make General’s Tofu, but we had that last night, so we wanted to find a recipe that used tofu differently. We found a recipe online for Tofu Marsala and it [...]
6 Comments. Continue Reading...Believe me, the photos from the trip are coming! I got through a lot of photos today from our first stop: Paris. I can’t stop thinking about Paris. I have been there before when I was 18 or 19 with my sister for three days. We packed too much into those three days and couldn’t [...]
4 Comments. Continue Reading...After making the tandoori masala yesterday, I wanted to make paneer tikka masala so I could actually use the mixture. The last time REB and I went out for Indian food, he ordered this dish and it was incredibly delicious and not too spicy. I decided to try making it based on what I remembered [...]
No Comments. Continue Reading...So I was on a bit of a hiatus. I didn’t realize I hadn’t updated this thing since the holidays! That’s totally my bad. Things have been pretty crazy between traveling for work and wedding planning. We’re almost all done with the planning, but I’m still traveling a lot, which means not being able to [...]
No Comments. Continue Reading...We made gingerbread cookies today! Mostly because we were bored. We followed a recipe from a book my future brother- and sister-in-law got me for Christmas. They turned out pretty well! The only thing we noticed after the first batch came out, was that they were incredibly hard! We both prefer cookies that are on [...]
No Comments. Continue Reading...The holiday season brings out the Holly Homemaker in me. Well OK, not really, but I seem more inclined to bake during the holidays. REB and I have wanted cookies for a few nights now. I realized I had everything in my pantry to make cookies, so why not? This is based on the typical [...]
No Comments. Continue Reading...Indian sweets are really sweet. I don’t care for a lot of them, but there are some I absolutely I can’t resist. I did a recipe earlier this year for kheer (Indian rice pudding), which is REB’s absolute favorite. Yesterday, my awesome sister showed me how to make mango burfi. Burfi is basically a solid [...]
No Comments. Continue Reading...We made them again!! They turned out even better this time around. And in this batch, I cornered off part of the baking sheet and sprinkled garam masala on them, and they are delicious!! The original post with the recipe can be found here. Enjoy them! They are perfect this time of year :)
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