Made this tonight for the big game in addition to some other dips. We saw this recipe on the same site as the Seitan Piccata from the Vegetarian Times. We made a few changes, but it tasted really good! I’ve never had pâté but that’s probably because it’s usually spreadable liver of some animal or [...]
6 Comments. Continue Reading...Warm goat cheese salad. It was our favorite thing to eat at the Café Bosquet in Paris during our honeymoon. We’ve made this before, but we revisited it tonight and OH. EM. GEE. I won’t lie, it turned out even better. And tasted even better. So I thought it might be nice to re-post the [...]
11 Comments. Continue Reading...Tofu piccata was on the menu tonight! Once again, we went searching in the great Internet space to find another recipe that used tofu and REB found a recipe featured in the Vegetarian Times. It was actually a recipe made with seitan, but we had tofu in our fridge (like we usually do) so we [...]
2 Comments. Continue Reading...We had some leftover tofu in our fridge, so we decided to make something with it that wasn’t Asian-themed. Our usual go to is to make General’s Tofu, but we had that last night, so we wanted to find a recipe that used tofu differently. We found a recipe online for Tofu Marsala and it [...]
6 Comments. Continue Reading...Believe me, the photos from the trip are coming! I got through a lot of photos today from our first stop: Paris. I can’t stop thinking about Paris. I have been there before when I was 18 or 19 with my sister for three days. We packed too much into those three days and couldn’t [...]
4 Comments. Continue Reading...