Spicy Tofu Lettuce Wraps
Author: 
Recipe type: Low-carb, vegetarian, protein
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Recipe adapted by Isa Chandra
Ingredients
  • 1 15-oz block firm tofu, cut into small cubes
  • 2 teaspoons lite soy sauce
  • Cooking spray (optional)
  • 1 small red bell pepper, small dice
  • 1 small red onion, small dice
  • 1 tablespoon grated ginger
  • 2 teaspoons minced garlic
  • ½ teaspoon red pepper flakes
  • ½ teaspoon Sriracha chili sauce
  • 3 tablespoons mirin (rice vinegar)
  • 2 tablespoons hoisin sauce
  • 2 teaspoons spicy brown mustard
  • 12 Romaine lettuce leaves
Instructions
  1. Heat a large, deep skillet or pan over medium high heat.
  2. Add the tofu (you can spray some cooking spray if needed) and cook until starting to brown. Add the soy sauce, stir and continue to cook another 8-10 minutes, or until browned on all sides. Transfer to a bowl and set aside.
  3. In the same pan, cook red pepper and red onion over medium heat. Add garlic, ginger, red pepper flakes and Sriracha and stir.
  4. Add the mirin (rice vinegar) and cook 3-5 minutes. If you don't have mirin, use sherry wine or white wine vinegar.
  5. Lastly, add in the hoisin and mustard and stir well.
  6. Toss the tofu back in and coat well with the sauce.
  7. Serve it up in lettuce leaves and enjoy!
Recipe by Not A Leaf at http://notaleaf.com/lettuce-wraps/