Spicy, Smokey and Sweet Roasted Chickpeas
Author: 
Recipe type: snack, appetizer
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 can (15 oz.) garbanzo beans, drained, rinsed and dried
  • 1 tablespoon olive oil
  • 2 tablespoons garam masala (homemade or store bought)
  • 1 tablespoon brown sugar
Instructions
  1. Preheat oven to 425°F
  2. Drain, rinse, dry the beans and put in a small bowl
  3. Add olive oil, garam masala and brown sugar.
  4. Toss well
  5. Spread onto a baking sheet in single layer.
  6. Bake for 30 minutes, tossing after 20 minutes.
  7. Chickpeas are done when they are toasted and crispy.
Recipe by Not A Leaf at http://notaleaf.com/roasted-chickpeas-2/