Vegan "Chicken" Curry
Author: 
Recipe type: vegan, vegetarian
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A vegan take on South Indian chicken curry
Ingredients
  • 2 cups meatless chicken breast protein (Gardein Chicken Scallopini or similar; about four scallopini pieces), thawed slightly and cut into cubes/pieces
  • 2 tbsp lemon, juiced
  • 1 large garlic clove, grated
  • ½-inch piece ginger, grated
  • ½ tsp red chili powder
  • ½ tsp turmeric powder
  • ½ tsp cumin powder
  • ½ tsp salt
  • 2 tsp olive oil
  • ½ cup yellow onion, chopped (1 small onion or ½ medium onion)
  • 2 cloves garlic, finely minced
  • 2 tsp ginger, grated
  • ½ tsp (or more if you desire!) garam masala (make your own or buy store bought)
  • 1¼ cup tomato sauce (3/4 of a 15-oz. can)
  • ½ cup lite coconut milk
  • Salt to taste
  • Cilantro leaves for garnish
Instructions
  1. For the marinade:
  2. Combine chicken pieces, garlic and ginger paste, turmeric powder, chili powder, cumin powder, lemon juice and salt into a small bowl. Stir to coat all pieces. Cover bowl with saran wrap and set aside for 15-20 min.
  3. For the curry:
  4. Add olive oil in a saucepan or large skillet until heated. Add onion and sprinkle with pinch of salt to help sweat them out. Cook until 2-3 minutes until onion is soft and translucent.
  5. Next add the garlic and ginger and cook 1-2 minutes.
  6. Add tomato sauce and garam masala. Cover and cook 5 minutes until simmering. Give it a quick taste, add more garam masala if needed.
  7. Add chicken pieces back in, leftover marinade and all, stir, cover and cook 5-8
  8. minutes.
  9. Add the coconut milk, stir, give it another taste and add more salt or spices as needed. Leave uncovered and cook another 5 minutes.
  10. Garnish with cilantro leaves and serve over rice, quinoa or grain of choice.
Notes
Could substitute Greek yogurt instead of using coconut milk if you want it vegetarian vs. vegan
Could use chicken instead of vegan chicken for the carnivores!
Recipe by Not A Leaf at http://notaleaf.com/vegan-chicken-curry/