Every few days, REB and I have a date night. A lot of people do it, and we do too. It’s nice to be able to forget about work, other people, any thing else really and just focus on spending time together. I love when it happens all the time, though. OK enough gushy stuff. [...]
3 Comments. Continue Reading...The ultimate comfort food, and just so happens to be one of (out of many many many) my favorite foods EVER. Pasta and cheese? Yes, please! I don’t make it that often because it’s obviously not the greatest thing for your figure. But when it’s the weekend, and I need that ultimate comfort food, this [...]
1 Comment. Continue Reading...Being vegetarian can sometimes be hard. Since we don’t eat meat, we have to find other ways to get protein into our diets. Good thing we love tofu. (^_^) Tonight REB and I felt a little Asian (a little easier for me than him. Bahahaha) and made a super easy tofu stir fry for dinner. [...]
No Comments. Continue Reading...I might be one of the only people who doesn’t like bleu cheese. I mean, I don’t hate it, but I prefer other cheeses. Give me cheddar, mozzarella and gouda any day over the bleu. When I ate meat, I was the girl who dunked her Buffalo wings in ranch. Bleu cheese is just so [...]
1 Comment. Continue Reading...Today two of my coworkers and I went to Seoul Garden for some Korean food. This place is a true hidden treasure, kind of tucked away off State St. across from the Damons in a little business park. But it was so tasty! I love food that is priced very decent (by Ann Arbor standards) [...]
2 Comments. Continue Reading...I’m a bit of a snob when it comes to Indian food (for obvious reasons). Like most people, I don’t always like to cook it, and sometimes enjoy going out and eating it at a restaurant. I’ve lived in Ann Arbor for over a year and am sad to say that the Indian restaurants here [...]
1 Comment. Continue Reading...I made a gnocchi dish tonight. I got the original recipe from my friend Michelle, but I always end up doing a variation of it and add different things. That’s the great thing about it – you can pretty much add just about anything you have in your fridge or pantry, and it’ll probably taste [...]
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