Garam masala is the one spice mixture you need for Indian cooking. Store-bought doesn’t cut it for me. Call me high maintenance, but you can’t skimp on good flavor and spice!
I make a lot of curries and most every recipe,  if not all of them, requires 1 tablespoon (I like my curries spicy!) of this [...]

I make a lot of Indian curries. There is one that REB absolutely loves, called mattar paneer. However, I don’t make it that often since it’s pretty much the most unhealthy thing one could eat. Paneer is a type of cheese, similar to feta, but it’s really bad for your health. Not only that, but [...]