Tag Archives: Ghiaradelli

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  Love and Chocolate

  Posted on February 14, 2010 by Aparna B. in Desserts, Food

  Continuing from the last post about the romagical French Toast brunch, I concluded the evening by making chocolate covered strawberries for REB. I love chocolate. I’m not a huge sweets person, but chocolate and fruit are an amazing combination (much like chocolate and peanut butter). I’ve used a lot of different chocolates when baking and [...]

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