Tag Archives: spicy

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  Israeli Couscous with Roasted Veggies and Tempeh

  Posted on February 16, 2012 by Aparna B. in Food, Vegetarian

  I don’t know about any of you, but I’m one of those gals who likes the pearled, or Israeli, couscous and not the superfine kind. I think the latter is a little too gritty but maybe I’ve never had it made correctly.  This recipe had roasted veggies, spices, chickpeas and tempeh. Proteinalicious! Before this recipe, [...]

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  Spicy Paneer Tikka Masala

  Posted on April 7, 2011 by Aparna B. in Food, Indian, Vegetarian

  After making the tandoori masala yesterday, I wanted to make paneer tikka masala so I could actually use the mixture. The last time REB and I went out for Indian food, he ordered this dish and it was incredibly delicious and not too spicy. I decided to try making it based on what I remembered [...]

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  Mattar tofu

  Posted on January 31, 2010 by Aparna B. in Food, Indian, Main Dish, Vegetarian

  I make a lot of Indian curries. There is one that REB absolutely loves, called mattar paneer. However, I don’t make it that often since it’s pretty much the most unhealthy thing one could eat. Paneer is a type of cheese, similar to feta, but it’s really bad for your health. Not only that, but [...]

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