Seva: I love this restaurant. It’s probably my favorite restaurant in Ann Arbor. Hands down. I’m sure you can guess why. It’s one of (if not the only) vegetarian/vegan restaurant in this entire beautiful, cute city.
I love the tag line: “Fresh imaginative vegetarian cuisine” — ah, I love the sound of that. They just put it all out there, so you know they’re full of awesome.
Did I mention this place is full of win? Because it is. So yeah, you can eat and then catch a comedy show! (And, REB and I have been to the comedy club a few times and the people they have coming though there are hilarious! But that’s a different post…)
So what’s with that shelf and the hallway?
Those are t-shirts and hoodies on that there shelf. You can buy those t-shirts (I have one in black w/ white writing for around $10. But you might ask yourself, “Um, why do I want to do this?”
This is why:
I’m guilty of not showing them my photos! I have quite a few. I’m sure I’ve racked up enough entrees for a party of 5 or 6 by now. Should get on that. (–___–;
They have a full-service bar with beer, wine and juice! And their juices are amazing, so definitely check out this area of the place. There’s also more seating around the bar area and near the back of the restaurant.
We were fortunate to be seated in the corner in the front part of the restaurant (past the hostess stand), so I could be a creepster and take a picture of this part of the restaurant. I love the streamer lights along the top and the plants. I love the plants. They make the place seem so green and friendly. The wooden walls make me feel like I’m eating in a cabin.
Sigh. The ambiance of this restaurant makes me happy. I feel at peace, if that’s even possible.
How about we get to the whole point of this place.
Like I said, it’s all vegetarian, but you meat eaters shouldn’t be super upset about this. There are a ton of great items on their menu that even the meatiest meat eater would be satiated. Everything from North African cous cous, spinach enchiladas, portobello sandwiches and Greek salads, to all vegan items like Tempeh burgers, black bean burgers and tofu eggs.
Before you all start gagging, you should give it a chance!
Tonight, I got the Eggs Veracruz, which was a crispy tortilla topped with black beans, eggs (I got mine done over-hard. It usually comes with over-medium), sour cream, guacamole, scallions, tomatoes and salsa. And some grapes on the side. It was pretty much amazing.
And to move onto my next point: They serve breakfast items all day.
It was more food than I could even eat, but it was oh so delicious.
REB got a char-grilled vegetable and goat cheese wrap with a cup of potato & leek soup (also known as vichyssoise). He let me try his soup and it was TO. DIE. FOR. I swear to something/someone divine and holy, it could have been made by the Late and Great Julia Child. …Except it was made with vegetable stock instead of chicken, of course.
In addition to outstanding food, the service is wonderful. We were served by one of the most friendly, and helpful servers. She kept the drinks filled and checked on us often to make sure we were happy. The food arrived fresh, hot and looked amazing.
Now, prices can be kind of high depending on what you get. Their lunch menu is the way to go where you can get half a sandwich with a cup of soup, salad, etc. That runs about $7 or $8. The entrees can get spendy and are any where from $10-15. They do have specials on the back of their menu every day (or week), though. They feature a special appetizer, salad and 3-to-4 entrees. They also make note of a wine that would complement the meal well, which is always nice.
So check out Seva! I’ve never had a bad thing to eat there, and a lot of my carnivorous friends would agree it’s a pile of win. So check it out! I know you’ll love it. And if you don’t, tell you love it any way so I don’t cry from confusion.