Tag Archives: WIAW 4

What [Veggies] I Ate Wednesday – #4

It’s time for another installment of What I Ate Wednesday! I’m on week 4, which is kind of cool! It’s been nice tracking what I’ve been eating. If this is your first time stopping by and you’re confused about what What I Ate Wednesday means, head on over to Jen’s blog, Peas and Crayons, to learn what it’s all about! She’s having a theme for the month of February to remind us all to eat and love our veggies. Don’t let the picture of the macarons fool you, though. I did eat my veggies this past week, but I didn’t forget to indulge juuuust a little ;) Let’s get to it!


Wednesday night we made some Lemon Grilled Tofu with a Mediterranean Chopped Salad. I found the recipe online and then we modified it a touch for out tastes. It turned out fantastic! I will definitely be making this again – especially in the summer!

I had a few appointments to take care of on Thursday, so I worked a half day. I decided to have lunch at home before I took the bus downtown to the office. Usually when I’m home for lunch, I run across the street to Potbelly for a delicious Chickpea Veggie Salad or Mushroom Melt, but I just wasn’t in the mood for something even that heavy! I wanted to eat something light so I searched our kitchen and found some basil and tomatoes.


A very quick and light lunch! I became very fond of Kalamata olives within the past year and I’m glad I finally gave olives a chance! I used to think they tasted how feet might taste (…don’t ask…) but the saltiness of these particular olives is just delicious!

So that night, REB and I decided to use up the rest of our tofu block and made the General’s Tofu recipe that lives here on the blog.


The only difference this time around is that we made it a whole lot spicier and we also added some mushrooms for more protein. Instead of carbing up with brown rice, I just put all the tofu on a bed of steamed broccoli. Delicious! The fun continued with REB wanting to make a very sweet dessert.


We made the Vanilla Poached Pears that you probably saw on the blog last week. It was so ridiculously sweet, but in a good way, and the syrup lasted a few days! REB ended up buying more pears just to dip into the syrup – ha!

On Friday night, I had the real treat of learning how to make macarons from a French pastry chef here in town. She doesn’t own a storefront, but does sell her macarons and other yummy treats at the farmer’s market and also to a cafe here in town. She also offers amateur and professional classes for anyone interested. And I was interested! I had the best time! You can read more about the experience if you’re curious, but can we just take a second and look at how yummy these look?


We still have some leftover, which is good because I have been wanting one for every day since taking the class – whoops!

So on Saturday REB and I braved the unplowed roads and bitter cold and went downtown. We got some lunch at one of our favorite, new vegetarian restaurants Jazzy Veggie. It’s owned by an Indian family and they sneak in little Indian spices and influences in a lot of their dishes – I love it!
I love living in Ann Arbor because they have at least three all-vegetarian restaurants. It’s awesome but it’s also so hard to choose want I want to eat when there are so many choices! Usually it’s easy to pick something out at any restaurant like the veggie burger, salad, or something with beans (that hopefully aren’t made with lard – ew). But when you go to a place that is all vegetarian or even vegan, my indecisive are taken to the next level.

To warm up, we each got a cup of soup. REB got the black bean which was really spicy and hearty and I got the corn and lentil soup that was sweet but also spicy. It was a nice combination!


For the main course, I ordered their Spicy Southwest wrap which had grilled chick’n and REB got the Grilled Chick’n Caesar wrap. Since we both wanted to try each other’s lunch, we just split the wraps so we could try each kind! Both were so good. Both wraps came with fried plantains, which I ate since REB is allergic to bananas and all banana-type flavors.


I like to think of Saturday as my indulging day. More so than the other days of the week. You might ask why. Well, after this most delicious lunch, I went over to Whole Foods and bought a few little treats so that I could make my own Cafe Garamond at home. Cafe Garamond is what we had in Paris at almost every restaurant. It was just a little dessert plate with three mini desserts and some espresso.


Okay, so my version had four little desserts, but it you can’t deny it wasn’t delicious ;)
So if THAT wasn’t enough indulgence, we met some friends for sushi at my favorite sushi place in town. I bought a Groupon to eat there and my friend AE offered to take my portrait for my photo web site. The snow and cold, however, prevented that from happening, but it didn’t stop me from still treating her and her hubby to a thank you dinner. We’ll still take the picture, but I guess it will have to wait until the warm comes!


One of the problems I used to have with sushi after I gave up eating meat, was that I wasn’t as fond of it anymore. When the only options at most sushi places is a cucumber roll or asparagus roll, you aren’t getting as much protein. And this was also a time when I didn’t care of mushrooms all the time. This place has a great roll called the tofu tempura roll. I got that and the sweet potato roll. I also got one piece of egg. It was so good!! We definitely had a feast between the four of us!

So there’s another highlight of a weeks worth of yummy food! Just you wait until next week. We have more culinary adventures up our sleeves this week and weekend!

For all you vegetarians out there, do you eat sushi?
What’s your favorite kind?